Posted by: Jennifer Tai | October 2, 2006

Pork Ribs in Strange Sauce

My mother-in-law taught me to make this, and it’s surprisingly easy to make. She got it from some Hong Kong cooking show.

Pork ribs are definitely a favourite among meat-eaters so you won’t go wrong with this one. Not recommended if you’re on a diet!

Best served with steaming white rice.


  • A dozen pork ribs, mainly the kind sold for bbqing
  • Ketchup (about one cup)
  • Oyster sauce (2 tbsp)
  • Worschestershire sauce (1 tbsp)
  • Chilli sauce (I used Sriracha but Maggi is the best) (2 tbsp)
  • Pepper
  • Dried chilli (optional) (7-8)
  • 2 tbsp chopped garlic
  • Vegetable cooking oil


  1. Brown garlic on med-high heat
  2. Add in ribs and cook for 2-3 mins til white
  3. Add in all the sauces and dried chilli
  4. Cook at low to med heat for 20 mins, covered


  1. Hi there! Your simple droolworthy recipes are making me itching to cook more. Keep it up & I’ll be back again & again & ..

  2. When is the site going to be udated.
    I need new recipes…

  3. oops , I meant to say UPDATED not udated 🙂

  4. This recipe is called Kalderetang baka. Baka is beef. Kaldereta, I cannot translate to English. Hehe.

    It is super yummy.

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