Posted by: Jennifer Tai | August 3, 2006

Cheesy Pork Chops with Potatoes


Hi all. It’s been a while since I’ve posted anything here. Which means I haven’t really been experimenting a lot. Until yesterday, that is!

This dish is relatively easy to make. We’ve been eating so much chicken these days that I found a large stash of pork loins in the freezer, so I decided to make something different for the family.

This recipe is originally from, one of my favourite cooking sites. However, I would advise using less salt than recommended, and NOT to season your pork for browning. The cheddar cheese soup is already quite salty as it is.

Also, be sure to mix the flour well and perhaps add a little water. Also make sure to stir your dish in the oven at half time. I found a large clump of uncooked flour at the bottom of the dish, which is unsavoury-looking, to say the least.




  1. Looks good. Is the cheddar cheese soup available in Msia?

  2. Dunnolah Peng.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: