Posted by: Jennifer Tai | May 2, 2006

Balinese Spicy Soy Sauce Pork


Found this delicious pork recipe online and adapted it. Was simply delicious. Not exactly diet food but it's great to cook up for friends when they come over! Warning: VERY spicy!


  • 3lbs pork shoulder, cubed. Marinate the pork in about 1tbsp of thick soy sauce for about 15 mins.
  • 10 Thai chillis
  • 2 tsp ground black pepper
  • 1/2 cup of sliced ginger
  • 1 tbsp garlic, chopped
  • 1 big onion (or 1 cup shallots, if you have them), chopped
  • 1 cube concentrated chicken stock or 1 tbsp chicken buillion
  • 2 tbsp sweet soy sauce
  • 2 tbsp thick soy sauce (the kind that's not sweet). If you're using the Malaysian thick soy sauce, which is sweet, then just skip the sweet soy sauce ingredient and make it 4 tbsp of the stuff
  • 2 tbsp thin soy sauce


  • Fry garlic and onions/shallots until slightly brown, med heat
  • Throw in pork and ginger and cook for about 2mins
  • Throw in the soy sauces and black pepper, mix until everything is covered and cook for about 2 mins
  • Add chicken stock and chillies, cook for 1 min
  • Add 1 cup of water, simmer over low heat for 30 mins until sauce is thick
  • Serve hot with steamed rice

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