Posted by: Jennifer Tai | March 13, 2006

Fragrant Chinese Mushroom Steamed Rice

This is a really easy dish to make, especially if you haven't the energy or time after a long day, but still want to have something hearty and filling like Fried Rice, minus the work!

Credit to my mom-in-law for teaching this to me!

Ingredients for this delish dish
2.5 cups of rice, cooked
3-4 Chinese black mushrooms, cubed
1 cup of chicken, cubed
1/2 cup dried small shrimp
1 tbsp cooking oil
1 tbsp each of garlic and onions/shallots, chopped
Oyster and soy sauces, salt/pepper to taste (you can use one chicken cube seasoning for added flavour)

Watch the method below:

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Responses

  1. Great stuff! thanks

  2. Thanks! Looks so delicious.


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