Posted by: Jennifer Tai | March 13, 2006

Bacon Egg Swiss Roll

Breakfast, as they say, is the most important meal of the day. And who doesn't love bacon and eggs?

If you have an oven and a little time (say, those nice Saturday/Sunday/offday mornings), this recipe is sure to impress your boyfriend or husband who thinks you don't know how to cook. You can even sub the bacon with Chinese "long yuk" or dried meat if you like!

Here are the ingredients:
1 cup of cheddar/cottage cheese, grated
3/4 cup of cream/milk mix (they call it half-and-half here, u can sub with just full cream milk)
1/4 tsp of salt6oz of bacon, fried and crumbled (churning in blender works well) – substituting with Chinese ‘long yuk’/dried meat may also work!
Dijon Mustard
2 tbsp all purpose flour
9 eggs
Parchment/baking lining paper
Baking pan (10-inch by 15-incher)

– Blend half the cheese with milk in blender (leave half of the cheese for later)
– add eggs, salt and flour and process further- line pan with paper and preheat oven to 375F
– pour mixture in and bake for 30 mins until puffy and golden brown
– once done, take out and immediately spread mustard and lay down the cheese and then lay down bacon on top

– roll up from short end like a swiss roll and wait five minutes before serving




  1. This looks great..
    Does this mean one cup of each??

    1 cup of cheddar/cottage cheese, grated


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