My mother-in-law taught me to make this, and it’s surprisingly easy to make. She got it from some Hong Kong cooking show.

Pork ribs are definitely a favourite among meat-eaters so you won’t go wrong with this one. Not recommended if you’re on a diet!

Best served with steaming white rice.

Ingredients:

• A dozen pork ribs, mainly the kind sold for bbqing
• Ketchup (about one cup)
• Oyster sauce (2 tbsp)
• Worschestershire sauce (1 tbsp)
• Chilli sauce (I used Sriracha but Maggi is the best) (2 tbsp)
• Pepper
• Dried chilli (optional) (7-8)
• 2 tbsp chopped garlic
• Vegetable cooking oil

Method:

1. Brown garlic on med-high heat
2. Add in ribs and cook for 2-3 mins til white
3. Add in all the sauces and dried chilli
4. Cook at low to med heat for 20 mins, covered