My friend Sharon made these one day and brought to our house for a tiny house party we had which was really to do our hair but the hairdresser never came, but you know what? It was a productive day 'coz we got to taste her delicious bacon stuffed eggs.

Here's a recipe I also found on the Net and adapted it with a spot of honey. Very guilty pleasure, absurdly easy to make. Best of all, kids love it (it's still nutritious for them I suppose, but maybe a little TOO nutritious for us grownups!).

Remember you can also sub the mayo and mustard with the 'lite' versions to make it less sinful!

Ingredients

• Hard boiled eggs, six. After they are boiled hard, cut them into half, length-wise, separating the hardened yolks into a separate bowl
• Bacon, fried crisp and crumbled
• Dijon mustard, 1 tsbp
• Mayonaisse, 2 tbsps
• Honey, 1 tbsp (optional – I find it enhances the taste)
• Pepper to taste

Instructions

Mix bacon, egg yolks, mustard, honey and mayo, mashing everything together into a paste. Stuff back into the egg halves and there you have it! Goes well with bread too for that lunch sandwich!