Been a while since I logged my cooking. The Hubby has been travelling so between having to care for the kids all by my lonesome and making sure the house doesn't burn down, I've been busy, to say the least.

But here's a dish that helps because it's just so simple to cook and needs only a few ingredients that you would most likely have in your home. My mom used to make this for us when she ran out of time. Simple, quick yet delish!

Ingredients (feeds two)

• Chicken thighs, cut into drumsticks and thighs, about two sets
• Oyster sauce
• Potatoes, two, cubed
• White Pepper
• Garlic, chopped finely
• Cooking oil

Instructions

• Brown about a tbsp of garlic in one tbsp of oil, and then throw in the chicken pieces
• When they are half cooked, throw in the potatoes, and then pour in 3 to 4 tbsps of oyster sauce and a dash of white pepper. I love the Lee Kum Kee brand OS.
• Mix and cook for about 4 minutes.
• Pour in two cups of water for gravy, and simmer for 20 minutes until chicken and potatoes are well-cooked

This is a great dish to eat on its own or over white rice, for kids. My wobbler (have to mash the 'taters and chicken up a bit for her) and preschooler love it, so it makes for one simple, quick dish for the whole family on days you just want to take it easy!